{"id":11466,"date":"2020-06-04T18:14:51","date_gmt":"2020-06-04T16:14:51","guid":{"rendered":"https:\/\/www.famigliafebo.it\/prodotto\/parella\/"},"modified":"2026-06-29T18:29:59","modified_gmt":"2026-06-29T16:29:59","slug":"trebbiano-dabruzzo","status":"publish","type":"product","link":"https:\/\/www.famigliafebo.it\/en\/prodotto\/trebbiano-dabruzzo\/","title":{"rendered":"Trebbiano d’Abruzzo"},"content":{"rendered":"

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VINIFICATION<\/h5>\n<\/span>\n
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\n\t\t[vc_column_text css=””]The grapes are hand-harvested into 20 kg crates, then destemmed, crushed, and pressed. Fermentation begins spontaneously in concrete tanks.[\/vc_column_text]\t<\/div>\n<\/div>\n \n\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\t
ORGANOLEPTIC CHARACTERISTICS<\/h5>\n<\/span>\n
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\n\t\t[vc_column_text css=””]Straw yellow in colour; well-structured, supported by excellent freshness and pronounced salinity. On the nose, delicate toasty notes emerge at first, quickly giving way to mineral, iodine and saline nuances.[\/vc_column_text]\t<\/div>\n<\/div>\n \n\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\t
FOOD AND WINE PAIRING<\/h5>\n<\/span>\n
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\n\t\t[vc_column_text css=””]Excellent with white-sauce pasta dishes and raw seafood.<\/p>\n
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[\/vc_column_text]\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space]\n Sheet<\/span>\n <\/i><\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"