Famiglia Febo, destiny in a bottle.
Identity is like a lighthouse along which generations of lives and their stories unfold.
This is what makes individuals unique and, at the same time, what gathers and preserves traits passed down through family heritage. This is the parable of rebirth that has the Famiglia Febo winery in Spoltore as its protagonist.
Davide Febo, supported by his family, is the heart and driving force behind the renewal project of the family business, which began over sixty years ago. His grandfather Febo had been a farmer, like his ancestors for generations. In the mid-1960s, he decided to convert his small farm: he planted the first 2,000 square meters of vineyard with Montepulciano grapes, and from 1964–65 he began producing wine.
The small winery grew in a time when bottling was not yet considered, and the clientele was exclusively local.
But change was moving fast, and business began to travel north through the sale of bulk wine. In Chieti, the other grandfather was a livestock farmer and milkman. Some photographs show him delivering milk door to door, a hard job that strengthened the core of the family holdings. As the years went by, he converted his land from pasture to vineyard.
It was in 2018, with the first bottling, that the Famiglia Febo winery was officially born.
Davide, with a background in corporate law, planned his return to the family with the intention of relaunching the family business. The passing of the torch is a courageous sprout, born from latent buds that bloom only after particular events. It is the force of life, which from time immemorial connects past and future.
