The grapes are hand-harvested into 20 kg crates. After harvest, they are crushed, destemmed, and pressed, then undergo spontaneous fermentation in concrete tanks.
The Wines
Abruzzo Pecorino il Rolland
- Grape Variety: Abruzzo Pecorino
- Ageing: 1 year in concrete tanks
- Alcohol Content: 14%
- Serving Temperature: 12/14°C
- Harvest: Manual, mid to late August
Description
Description
VINIFICATION
ORGANOLEPTIC CHARACTERISTICS
FOOD AND WINE PAIRING
Excellent with semi-aged cheeses, pasta dishes and white meats.
