The grapes are hand-harvested into 20 kg boxes, then destemmed.
The crushed grapes begin fermentation in concrete tanks. Maceration typically does not exceed 7 days. After racking, fermentation is completed in concrete tanks.
The Wines
Montepulciano d’Abruzzo
- Grape Variety: Montepulciano d’Abruzzo grapes
- Ageing: Approximately 2 years in concrete tanks
- Alcohol Content: 14%
- Serving Temperature: 18°C
- Harvest: Manual, from late September to the first days of October
Description
Description
VINIFICATION
ORGANOLEPTIC CHARACTERISTICS
Ruby red in colour; enveloping and well-balanced on the palate, with a harmonious balance between softness and tannic structure. On the nose, aromas of red berries emerge.
FOOD AND WINE PAIRING
Ideal with aged cheeses, cured meats and red meats.
