The grapes are hand-harvested into 20 kg crates, then destemmed, crushed, and pressed. Fermentation begins spontaneously in concrete tanks.
The Wines
Trebbiano d’Abruzzo
- Grape Variety: Trebbiano d’Abruzzo grapes
- Ageing: Approximately 1 year in concrete tanks
- Alcohol Content: 12%
- Serving Temperature: 12/14°C
- Harvest: Manual, second week of September
Description
Description
VINIFICATION
ORGANOLEPTIC CHARACTERISTICS
Straw yellow in colour; well-structured, supported by excellent freshness and pronounced salinity. On the nose, delicate toasty notes emerge at first, quickly giving way to mineral, iodine and saline nuances.
FOOD AND WINE PAIRING
Excellent with white-sauce pasta dishes and raw seafood.
