I Vini

Cerasuolo d’Abruzzo

  • Grape Variety: Montepulciano grapes
  • Ageing: One year in stainless steel barrel.
  • Alcohol Content: 13,5%
  • Serving Temperature: 16°C.
  • Vendemmia: Manual last week of september
Category:
Description

Description

VINIFICATION

Spontaneous fermentation in steel tanks. Must is separeted from skins, the process continues until the fermentation in completed

ORGANOLEPTIC CHARACTERISTICS

Deep pink colour; round and rich on the palate. It is a fresh, pleasant and harmonious wine. Intense and persistent small red fruit whit balsamic notes

FOOD AND WINE PAIRING

Excellent with first courses, risotto, white meat and fish