Spontaneous fermentation in steel tanks. Must is separeted from skins, the process continues until the fermentation in completed
I Vini
Parella – Vino Bianco
- Grape Variety: Trebbiano d’Abruzzo grapes
- Ageing: One year in stainless steel barrel.
- Alcohol Content: 12%
- Serving Temperature: 12-14°C.
- Harvest: Manual, end of September
Description
Description
VINIFICATION
ORGANOLEPTIC CHARACTERISTICS
Straw yellow color; good structure well supported by a good sapidity and acidity. Toasted bread notes with an aftertaste of herbaceous notes.
FOOD AND WINE PAIRING
Excellent with fish dishes, cruditè and delicate first courses in white sauce.
